Breakfast from 7 a.m. to 10 a.m.
A huge selection of different types of white and brown bread, including bread with raisins, pastries, homemade cakes, toast, pancakes, salted and unsalted butter, jams, quince preserve, cured and fresh cheeses, cottage cheese, a variety of pork and turkey cold cuts, cereals, milk, coffee, juices, hot chocolate, tea, a selection of yogurts, fresh fruit and fruit salad.
English breakfast with bacon, sausages, cooked-to-order fried and scrambled eggs, tomato and mushrooms.
Lunch from 12:30 p.m. to 3 p.m.
Dinner from 6.30 p.m. to 9.30 p.m.
A carefully selected assortment of cheeses, bread and butter as starters in addition to soup.
A selection of fish and meat dishes, with at least two different options for each, and a live cooking station including freshly-grilled items.
Accompaniments include a variety of cooked vegetables, rice and potatoes.
Ready-made and make-your-own salads are plentiful at the buffet so you can choose whatever you fancy depending on how hungry you are.
Our sophisticated desserts are sure to please. They add the perfect finishing touch to your meal and there is always the option of ice cream, which is also included.
To drink with your meal you can choose from still and fizzy juices, cola, beer, house red, white and rosé wine, and still or fizzy water.
And to give you even more choice, we have a themed dinner three times a week. One is dedicated to Brazilian cuisine with a particular focus on typical meat and fish dishes. Another is our seafood dinner, with plenty of prawns and other specialities, as well as a huge paella cooked before your eyes. And lastly, there is our Madeira dinner, with a particular focus on our typical kebab, black scabbardfish, swordfish, fried maize and sweet potatoes, with passion fruit desserts to round off your meal.